Fiesta Chicken Corn Chowder
User Reviews
0
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 -8 servings
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Course
Main Course, Soup
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Cuisine
Mexican
Fiesta Chicken Corn Chowder
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Chicken Corn Chowder is infused with Mexican seasonings, all made in one pot and on your table in less than 30 minutes! Readers call it: "A family favorite!" "Amazing" and "WOW!" It's cheesy, creamy (without any heavy cream!), comforting, and the layers of flavors are out of this world!
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Ingredients
Mexican Corn Chicken Chowder
- 3 tablespoons butter unsalted
- 2 tablespoons olive oil
- 1/2 onion diced, large
- 1 jalapeno pepper seeded and, minced
- 1 pound chicken breast or 2 1/2 cups shredded rotisserie chicken, chopped, uncooked
- 2 teaspoons cumin ground
- 1 tsp EACH salt
- 1 tsp EACH chili powder
- 1/2 tsp EACH smoked paprika
- 1/2 tsp EACH dried oregano
- 1 red bell pepper chopped
- 1/4 cup flour
- 4 garlic minced, cloves
- 4 cups chicken broth divided, low sodium
- 2 tablespoons cornstarch
- 2 .75 oz. cans cream-style corn
- 1 oz. sweet corn drained and rinsed (or 2 cups fresh or frozen, can
- 1 oz. can diced tomatoes drained, fire-roasted
- 1 oz. can green chilies mild, diced
- 4 oz. cream cheese very soft, block
- 1/2 cup EACH sharp cheddar cheese shredded
- 1/2 cup EACH Monterrey Jack cheese shredded
- hot sauce to taste
Garnish (optional)
- sour cream (highly recommended)
- cheese
- cilantro
- avocado
- tomato
- tortilla chips
Instructions
- Melt the butter in the olive oil over medium-high heat in a large Dutch oven or soup pot. Add the chopped chicken, onions, jalapenos, and seasonings; then sauté for 3 minutes.
- Add the bell peppers, garlic, and flour. Cook, while stirring for 2 minutes.
- Reduce the heat to low and gradually stir in 3 cups chicken broth.
- Whisk 2 tablespoons cornstarch with the remaining 1 cup chicken broth and add it to the soup. Stir in the creamed corn, whole corn, diced tomatoes, and green chiles.
- Bring to a boil, then reduce to a simmer. Add rotisserie chicken if using. Simmer, uncovered, for 10 minutes, stirring occasionally.
- Reduce the heat to low, and stir in the softened cream cheese until melted. Then, add the shredded cheeses, a handful at a time, and continue to stir until completely melted.
- Garnish servings with desired toppings.
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