Fiesta Crockpot Chicken

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    6 people

  • Calories

    408 kcal

  • Course

    Dinner

  • Cuisine

    American, Mexican

Fiesta Crockpot Chicken

An easy crock pot chicken recipe that includes zesty Rotel tomatoes, corn, and black beans in a creamy Ranch sauce!

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Ingredients

Servings
  • 2 lbs. boneless skinless chicken breasts or boneless skinless chicken thighs
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1 (15.25 ounce) can corn, not drained
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, not drained
  • 2 teaspoons minced garlic  (about 2 large cloves)
  • 1 (1 ounce) packet ranch seasoning mix (such as Hidden Valley brand)
  • 1 tablespoon chili powder
  • 1 teaspoon dried chives
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • 4 ounces (half of a block) cream cheese, diced into small cubes and softened at room temperature
  • Optional, for serving: tortillas or taco shells, rice, baked potatoes, cheese, lettuce, tomatoes, salsa, avocado or guacamole, sour cream, chopped onion, fresh cilantro, sliced green onions
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Instructions

  1. In a large slow cooker, combine chicken, black beans, corn, Rotel tomatoes, garlic, Ranch seasoning, chili powder, chives, cumin, paprika, and onion powder. Cover and cook until the chicken reaches an internal temperature of 165°F, about 4-6 hours on LOW or about 2-3 hours on HIGH.
  2. Shred the chicken with two forks.
  3. Add the cream cheese to the slow cooker. Whisk gently for a few minutes, just until the cream cheese melts and smoothly incorporates into the sauce, about 3-5 minutes.
  4. Serve over rice, in taco shells or tortillas, on salad, in baked potatoes, or on its own with tortilla chips for scooping. Garnish with optional toppings.

Notes

  • A slow cooker is designed to cook raw meat, so it’s perfectly safe to use uncooked chicken in this recipe. That said, food safety experts advise against adding frozen raw chicken to the Crock Pot. The frozen meat takes too long to come to a safe temperature, allowing for the potential growth of harmful bacteria. Always thaw your meat in the fridge overnight before adding it to a Crock Pot.
  • There’s no need to add extra liquid to the slow cooker. The tomatoes and corn include juices, while the chicken releases additional liquid as it cooks. The lid keeps the condensation in the Crock Pot, so adding too much additional liquid can result in diluted, watered-down sauce. Instead, this fiesta chicken stays creamy and flavorful!
  • Be careful not to overcook your chicken. I find that the chicken breast or thighs have the best texture when cooked in my slow cooker on HIGH for about 2 hours (and are sometimes ready in just 1 ½ hours). That keeps them moist and juicy, and prevents them from drying out. The meat is done when it reaches an internal temperature of 165°F.
  • Also remember — every slow cooker runs at a slightly different temperature (which is why the recipe gives you general time ranges, rather than exact times). Just get familiar with your pot and adjust accordingly.
  • Allow the cream cheese to come to room temperature and dice into cubes before stirring it into the pot. This will help the cheese melt smoothly into the sauce.

Nutrition Information

Show Details
Serving 1/6 of the recipe Calories 408kcal (20%) Carbohydrates 35g (12%) Protein 41g (82%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 116mg (39%) Sodium 908mg (38%) Potassium 1133mg (32%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 1672IU (33%) Vitamin C 18mg (20%) Calcium 87mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 408 kcal

% Daily Value*

Serving 1/6 of the recipe
Calories 408kcal 20%
Carbohydrates 35g 12%
Protein 41g 82%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 116mg 39%
Sodium 908mg 38%
Potassium 1133mg 24%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 1672IU 33%
Vitamin C 18mg 20%
Calcium 87mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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