Fiesta Lime Shrimp Salad
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
460 kcal
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Course
Main Course
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Cuisine
Mexican
Fiesta Lime Shrimp Salad
Description
Fiesta Lime Shrimp Salad brings together large shrimp marinated in olive oil, taco seasoning, and lime juice, then sautéed until opaque and tender. The shrimp rest atop a bed of chopped romaine lettuce, paired with sweet corn, black beans, halved cherry tomatoes, and chopped cilantro, adding layers of texture and fresh flavors. The lime juice in the marinade brightens the flavor profile and complements the mildly spicy seasoning used for the shrimp. The salad can be customized with additional toppings like cotija cheese, tortilla strips, and avocado for extra richness and crunch.
The sautéing method preserves the shrimp's juiciness while developing a lightly spiced exterior, balancing well with the fresh vegetables and herbs in the salad. This makes for a colorful and nutrient-rich dish that works well for a quick meal or as a component in a larger spread.
For serving, adding optional toppings such as a sprinkle of cotija cheese or a squeeze of fresh lime enhances the taste experience. This salad is ideal when enjoyed immediately after preparation to preserve the shrimp’s texture and the crispness of the vegetables.
The recipe suggests marinating the shrimp for 15 minutes to fully infuse flavor before cooking, and draining canned beans and corn thoroughly prevents excess moisture from diluting the salad.
Ingredients
- 1 pound Shrimp peeled and deveined, tails removed if preferred, large, raw
- ⅓ cup olive oil
- 1 packet taco seasoning McCormick Original brand
- lime about 2 tablespoons, juice of 1
- 6-8 cups romaine lettuce chopped
- 1 can corn drained and rinsed, yellow whole kernel
- 1 can black beans drained and rinsed
- 1 cup cherry tomato halved
- ⅓ cup cilantro chopped
- Desired toppings
Instructions
- In a large ziploc bag combine raw shrimp, olive oil, McCormick Original Taco Seasoning, and lime juice. Seal bag and shake to distribute ingredients. Allow to marinate for 15 minutes.
- Transfer shrimp to a large skillet and saute over medium-high heat for 5-8 minutes until shrimp is opaque.
- Assemble salad with lettuce on the bottom topped with shrimp, corn, black beans, tomatoes, and cilantro. Add any extra topping desired such as avocado, tortilla strips, or salad dressing, and serve.
Notes
- Marinate the shrimp for 15 minutes to allow flavors to develop.
- Drain and rinse canned corn and black beans to reduce excess liquid in the salad.
- Optional toppings like cotija cheese or avocado add richness and texture.
- Serve soon after assembling to maintain crisp vegetables and tender shrimp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 33g | 66% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 286mg | 95% |
| Sodium | 887mg | 37% |
| Potassium | 617mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 19mg | 21% |
| Calcium | 189mg | 19% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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