Fiesta Menudo
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Prep Time
10 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 30 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Fiesta Menudo
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This is a recipe for Fiesta Pork Menudo. It is best served during the holidays and special occasions.
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Ingredients
- 1 lb. pork sliced into small pieces
- ¼ lb. pork liver diced
- 4 pieces hotdog sliced crosswise
- 1 tomato sauce 8 oz. can
- ¼ cup raisins
- 1 pork bouillon cube Knorr brand
- 1 carrot cubed, medium
- 1 potato cubed, medium
- 1 onion chopped, medium
- 2 teaspoons garlic minced
- 1 ½ cups water
- 4 tablespoons neutral cooking oil generic cooking oil
- 1 teaspoon white sugar
- salt to taste
- black pepper to taste
Instructions
- Heat 2 tablespoons of cooking oil in a pot.
- Once the oil gets hot, sauté half of the onion until it gets soft. Add the liver. Continue to cook for 2 to 3 minutes. Remove from the pot and set aside.
- On the same pot, heat the remaining oil. Sauté the onion and garlic; add the sliced pork. Continue to cook in medium heat while stirring for 5 to 10 minutes.
- Add the hotdogs. Cook for 2 minutes.
- Pour the tomato sauce in the pot. Stir. Add water. Let boil.
- Put the raisins and beef cube in the pot. Stir. Cover and cook in low heat for 40 to 45 minutes.
- Add the sautéed liver. Cover and cook for 5 minutes.
- Add the carrot and potato. Stir, cover, and cook for 10 to 12 minutes in medium heat.
- Add sugar and season with salt and pepper.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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