Fig Balsamic Pork Tenderloin
User Reviews
4.9
Fig Balsamic Pork Tenderloin
Description
This recipe highlights a pork tenderloin seasoned lightly with salt and garlic powder, allowing the natural pork flavors to shine. The meat is coated generously with a blend of balsamic vinegar and fig butter, which caramelizes during roasting, creating a sweet and tangy glaze that complements the pork’s mild richness.
Roasting the tenderloin at 375°F until it reaches an internal temperature of 145°F ensures the meat remains juicy and tender. Letting the pork rest before slicing allows the juices to redistribute, enhancing tenderness and flavor. Garnishing with chopped parsley adds a fresh herbal note and visual appeal.
The result is a well-balanced main course with subtle sweetness from the fig butter paired with bright acidity from the balsamic vinegar. This dish can be served sliced alongside roasted vegetables or a simple grain for an elegant yet straightforward meal.
Ingredients
- 20 oz pork tenderloin
- kosher salt (to taste)
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- parsley chopped, optional, for garnish
Instructions
- Preheat the oven to 375°F.
- Season the pork with salt and garlic powder and place on a baking pan.
- Combine the vinegar and fig butter and generously brush it all over the pork.
- Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
- Let it rest for 10 to 15 minutes before slicing into 8 pieces.
- Top with parsley if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 196kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 30g | 60% |
| Fat | 5g | 8% |
| Cholesterol | 90mg | 30% |
| Sodium | 72mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
