Fig Crostini with Prosciutto and Pecorino Cream
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Fig Crostini with Prosciutto and Pecorino Cream
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These fig crostini are so easy to put together and make such a delicious appetizer or antipasto. Chargrilled ciabatta topped with Pecorino cream, Prosciutto crudo and jammy, sweet figs. Drizzle with some good olive oil and black pepper, delicious!
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Ingredients
- 8 lices ciabatta or crusty bread
- 2-4 fresh figs ripe
- 8 lices prosciutto
- 1 cup (100g/3.5oz) Pecorino Romano cheese finely grated
- ¼ cup (60ml) water warm
- black pepper freshly ground
- extra virgin olive oil
Instructions
- Heat a griddle pan on a high heat. Drizzle the ciabatta bread with olive oil on both sides and char-grill it on both sides until crispy and toasted. Set aside.
To make the Pecorino Cream
- Finely grate the pecorino and add it to a small container or jug. Add the warm water and blitz with an immersion blender until smooth and creamy. Add a pinch of freshly ground black pepper and stir in.
- Spread the Pecorino cream on the slices of bread and top with a slice of Prosciutto followed by a few slices of fig.
- Sprinkle over more black pepper and drizzle with a small amount of olive oil, serve.
Notes
- Blending the cream - I find it easier to blend the Pecorino cream in a narrow container or a jug. It's not as easy in a larger, regular-sized blender.
- Prepare in advance - the Pecorino cream can be made 2-3 days in advance and stored in the fridge. You can also toast the bread a few hours before assembling.
- Blending the cream - I find it easier to blend the Pecorino cream in a narrow container or a jug. It's not as easy in a larger, regular-sized blender.
- Prepare in advance - the Pecorino cream can be made 2-3 days in advance and stored in the fridge. You can also toast the bread a few hours before assembling.
Nutrition Information
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Calories
146kcal
(7%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
18mg
(6%)
Sodium
341mg
(14%)
Potassium
27mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
55IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
134mg
(13%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8crostini
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 18mg | 6% |
| Sodium | 341mg | 14% |
| Potassium | 27mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 134mg | 13% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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