Figs With Blue Cheese, Walnuts & Pastırma
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
10 mins
-
Total Time
25 mins
-
Servings
2
-
Calories
785 kcal
-
Course
Main Course
-
Cuisine
Turkish
Figs With Blue Cheese, Walnuts & Pastırma
Report
This savoury fig recipe involves no cooking. It's served as a platter to share; perfect for a late summer lunch
Share:
Ingredients
- 10 figs washed and halved, fresh
- 100 grams blue cheese
- 10 lices pastırma (or prosciutto)
- 1 handful walnuts (roughly broken)
- 1 tablespoon pomegranate molasses
Instructions
- Arrange your halved figs over a large plate with the fruity side facing upwards.
- Now take your blue cheese and walnuts and crumble them over the top of your figs.
- Take your slices of pastırma and arrange them around the perimeter of your plate.
- Now drizzle your nar ekşisi (pomegranate syrup) over the top of your figs and blue cheese.
- Before serving, leave your platter to rest for around 10 minutes to allow your nar ekşisi to soak into the figs.
Notes
- As with all of our recipes, the calories count for figs with blue cheese, walnuts and pastırma is approximate.
- This is a cold platter designed to share. And, although we have done it based on two people sharing, you could have it on your table as part of a larger spread so more people can enjoy it.
- Feel free to play around with quantities. These are just the rough ones we used for our recipe.
Nutrition Information
Show Details
Calories
785kcal
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 785 kcal
% Daily Value*
| Calories | 785kcal | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
