Filet Mignon Shaken Beef
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Unrated
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Prep Time
20 mins
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Cook Time
8 mins
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Additional Time
30 mins
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Total Time
58 mins
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Servings
2 Servings
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Course
Main Course
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Cuisine
Vietnamese
Filet Mignon Shaken Beef
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A recipe for Filet Mignon Shaken Beef! Pieces of filet mignon are shaken in a wok with a red wine sauce and served with tomato wedges.
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Ingredients
Beef:
- 2 tablespoons canola oil divided
- 1/2 teaspoon cornstarch
- 1 teaspoon salt sea salt
- 1/2 teaspoon black pepper freshly ground
- 1 tablespoon oyster sauce optional
- 1 pound filet mignon cut into 1 inch cubes
Red Wine Sauce:
- 1 cup red wine
- 1/4 cup maggi seasoning sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup granulated sugar
For serving:
- 6 garlic minced, about 4 teaspoons, cloves
- 1 red onion sliced, large
- 2 tomato peeled and cut into 6 wedges each, for garnish, large
- potato for serving, roasted potato or a bed of lettuce
- lettuce for serving, roasted potato or a bed of lettuce
Instructions
- In a large bowl, combine 1 tablespoon of the oil with the cornstarch, salt, pepper, and oyster sauce (if using).
- Mix well. Add the steak and toss well to coat. Cover the bowl and set it aside for 30 minutes.
Meanwhile, make the red wine sauce:
- In a medium bowl, combine the red wine, Maggi sauce, Worcestershire sauce, and sugar. Cover the bowl and set aside. Note: As we only use 2 tablespoons for each serving, you can save the extra wine sauce for future meals or increase the amount of meat.
- Heat the remaining tablespoon of oil in a large skillet or wok over high heat.
- When the oil is hot (a small piece of garlic dropped in it will sizzle instantly), reduce the heat to medium. Add half of he marinated steak and sear for 3 minutes on one side, then flip and sear for 1 minute on the other side.
- Add 2 teaspoons of the minced garlic and shake the pan for 30 seconds. Then add 2 tablespoons of the red wine sauce and cook for 2 minutes, shaking the pan continuously. The meat will be nicely browned and medium rare. Cook longer for more well-done meat. Spoon the steak onto a serving plate.
- Repeat the process with the other half of the steak and the remaining garlic. Note: You don't want to overcrowd the pan, as it is important to keep the wok very hot for tender and flavorful steak.
- Return the pan to medium heat and add the onion. Sauté for 1 to 2 minutes, until the onion is soft and fragrant.
- Spoon the onion over the meat and serve hot with the tomato wedges.
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