Filet Mignon Shish Kabobs
User Reviews
5
4 reviews
Excellent
Filet Mignon Shish Kabobs
Report
These filet mignon shish kabobs use beautiful chunks beef marinated in red wine, shallots, dijon mustard along with fresh herbs overnight. Charred to perfection with fresh bell peppers and onion.
Share:
Ingredients
- 1 lb filet mignon
- 2 cups red wine good
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 shallot diced fine
- 2 garlic cloves
- 8 thyme tied, fresh, sprigs
- 8 parsley sprigs
- 10 basil chopped, leaves
- pinch red pepper flakes
- black pepper cracked
- pinch salt
- red yellow and green bell peppers
- 1 red onion
Instructions
- Trim all white membrane and fat from the filet and chop into bite size pieces, set aside.
- Dice the shallot, tie the thyme together with kitchen string, chop the parsley and chiffonade cut the basil leaves. Smack the heads of garlic on the side to break open partially and set aside.
- In a small bowl mix together the olive oil, mustard and red wine with a whisk to emulsify, thicken. Add the kosher salt, red pepper flakes, herbs, garlic and finally the freshly cracked black pepper. Stir to incorporate and add the filet chunks. Cover overnight to marinate, turning occasionally if you can.
- Start your grill, heat to 450°. To prepare the shish kabobs, cut the red onion and red, yellow and green bell peppers into bite size chunks and set aside.
- Remove meat from marinade, reserve marinade. Start to skewer the vegetables and meat alternately until all used. Season with fresh cracked black pepper.
- Grill for 2-3 minutes per side, watching carefully not to burn. Less time for rarer, more for well done. While meat is cooking place reserved marinade in a small saucepan and cook down by half. Discard the thyme bundle and garlic. Use to pour over finished kabobs and serve.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
39mg
(13%)
Sodium
53mg
(2%)
Potassium
284mg
(6%)
Sugar
1g
(2%)
Vitamin A
110IU
(2%)
Vitamin C
2.8mg
(3%)
Calcium
15mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 53mg | 2% |
| Potassium | 284mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
