Filipino Style BBQ Lamb
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
5 hrs
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Total Time
5 hrs 31 mins
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Servings
6 skewers
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Calories
330 kcal
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Course
Main Course, Appetizer
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Cuisine
Filipino
Filipino Style BBQ Lamb
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Filipino Style BBQ Lamb with an addictive salty-sweet glaze. These grilled lamb skewers with Filipino bbq sauce are so delicious you will want to make them again and again.
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Ingredients
- 900 g (2 pounds) diced lamb neck
- 2 tbsp extra rapeseed oil to brush on skewers
BBQ sauce
- 120 ml (½ cup) light soy sauce
- 100 g (½ cup) light brown sugar
- 80 ml (⅓ cup) lemon juice or calamansi juice, if available
- 250 g (1 cup) banana or regular ketchup
- 1 tbsp garlic paste
- ¼ tsp ground black pepper
- 1 tbsp Sriracha or more if you like it spicy
For marinade
- 120 ml (½ cup) lemon soda eg. Sprite or Seven Up
Instructions
- Mix the ingredients for the BBQ sauce in a ceramic or glass container.
- Transfer ⅓ of the sauce to a jar and refrigerate, you will be using this to baste the lamb skewers as you grill them.
- Mix the remaining sauce with the lemon soda, add the lamb and stir to combine. Cover and put in the fridge for 4-8 hours or overnight.
- Take the lamb out of the fridge, drain and discard the marinade.
- Thread the meat onto metal skewers – you will have enough for 4-5 large skewers or 6-8 smaller ones. If using wooden skewers make sure to soak in water for half an hour before grilling. Pat the kebabs dry using kitchen paper.
- Spread coals over the barbecue and heat until the flames die down completely and the coals turn ashy. You want the BBQ to be medium, not searing hot.
- Brush the lamb skewers with a little rapeseed or sesame oil. Grill until the surface starts to char and only turn when they easily release from the grill.
- Start basting the skewers with the reserved barbecue sauce, turning them and basting as you go.
- Cook for around 8 minutes per side. The best way to check the lamb is properly cooked is to insert a meat thermometer – it should read 70C (160F).
- Rest the skewers for at least five minutes before serving. Smaller skewers are fantastic as a shared appetiser or you can serve with rice as a main meal.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
30g
(10%)
Protein
33g
(66%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
98mg
(33%)
Sodium
1655mg
(69%)
Potassium
646mg
(18%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
214IU
(4%)
Vitamin C
9mg
(10%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6skewers
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 33g | 66% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 1655mg | 69% |
| Potassium | 646mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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