Filipino Toyomansi Pork Chops
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Filipino Toyomansi Pork Chops
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This Filipino Toyomansi Pork Chop recipe is my kitchen favorite. The fantastic blend of savory and sour in the Toyomansi sauce works its magic on the pork chops, guaranteeing a delightful surprise!
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Ingredients
- 1.1 lb pork chops (500g)
- 1 tbsp cooking oil
- 1 tbsp oyster sauce
Toyomansi sauce
- 3 tbsp ligh soy sauce
- 1½ tbsp calamansi juice
- 2 tbsp sugar
- ½ tbsp minced garlic or shallot
- ½ tbsp minced chili
Instructions
- Snip the edges of the pork chops by making about 3-5 cuts per chop, each 1 inch (2.5cm) deep. This helps the pork chops stay flat during cooking.
- Marinade the pork chops with all ingredients. Let them rest overnight or at least 2 hours in the fridge
- Before cooking, bring the pork chops to room temperature for 30 minutes.
- In a pan, add 1 tablespoon of cooking oil. Pan-fry each side of the pork chops over medium-high heat until they achieve a golden brown color.
- Pour the entire marinade into the pan. Cook the meat on medium-low heat until the sauce thickens, creating a delightful glaze.
- Serve and enjoy the delicious pork chops with steamed rice. Enjoy!
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