Filipino Shrimp Curry Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Filipino Shrimp Curry Recipe
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This is a recipe for Filipino Shrimp Curry.
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Ingredients
- 1 lb. Shrimp deveined, head and shell removed
- 1 shrimp bouillon cube Knorr brand
- 1 bell pepper chopped, small red
- 1 bell pepper chopped, small green
- 1 tomato medium ripe
- 1/2 lemon or 2 pieces calamansi
- 2 cups coconut milk
- 1/4 cup parsley chopped
- 1 ginger minced, thumb-sized piece
- 1 yellow onion minced, medium
- 4 cloves garlic crushed and minced
- 1 1/2 to 2 tablespoons pats fish sauce
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black pepper ground
- 1/4 to 1/2 teaspoon cayenne pepper powder
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Arrange shrimp in a large bowl. Squeeze lemon over it, season with ground black pepper and cayenne pepper powder. Mix well. Marinate for 10 minutes.
- Heat oil in a cooking pot.
- Once the oil becomes hot, saute onion for 30 seconds.
- Add garlic, ginger, and tomato. Cook until the onion becomes tender.
- Pour coconut milk into the pot. Stir and let boil. Cover the cooking pot. Continue to cook in medium heat for 2 minutes.
- Add curry powder. Stir until it dilutes in coconut milk.
- Add Knorr Shrimp Cube. Stir. Continue to cook for 2 minutes.
- Add turmeric powder and bell peppers (red and green). Stir. Cover and continue to cook for 3 minutes.
- Put the marinated shrimp into the pot. Stir. Continue to cook in medium heat for 3 to 4 minutes.
- Season with patis (fish sauce). Add parsley. Stir. Cook for 2 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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