Filipino Style Chicken Curry Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4 people
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Course
Main Course
Filipino Style Chicken Curry Recipe
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This is a recipe for Pinoy Style Chicken Curry.
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Ingredients
- 2 1/2 lbs. chicken cut into serving pieces
- 1 pack Knorr Ginataang Gulay Mix 45 grams
- 2 pieces baking potato cubed
- 2 pieces red bell pepper sliced into squares
- 3/4 cup celery chopped
- 2 pieces red onions chopped
- 3 cloves garlic chopped
- 1 1/2 tablespoons curry powder
- 3 pieces green chili pepper long
- 4 tablespoons neutral cooking oil generic cooking oil
- 2 cups water
- 1 1/2 teaspoons fish sauce
- 1/4 teaspoon black pepper ground
Instructions
- Heat oil in a pot. Pan fry the chicken pieces for 1 ½ to 2 minutes per side. Remove the chicken from the cooking pot. Set aside.
- Combine Knorr Ginataang Gulay recipe Mix with 2 cups water. Stir until well blended. Set aside.
- Heat remaining oil on the pot. Saute onion and garlic. Add the celery. Continue to cook until onion and celery softens.
- Pour the gata mixture into the pot. Let boil.
- Add curry powder. Stir until the powder totally dilutes in coconut milk.
- Put the pan-fried chicken into the pan. Cover and cook in medium heat for 30 to 35 minutes or until tender.
- Add red bell pepper, long green pepper, and potato. Cover the pot and cook for 5 to 8 minutes.
- Add fish sauce and ground black pepper. Stir.
- Transfer to a serving plate. Serve. Share and enjoy!
Notes
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User Reviews
Overall Rating
5
4 reviews
Excellent
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