Filipino Style Spaghetti Recipe

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  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    6 people

  • Calories

    1018 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Filipino Style Spaghetti Recipe

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 2 lbs. spaghetti cooked
  • 1 piece beef stock cube Knorr brand
  • 1 lb. ground pork
  • 6 ounces luncheon meat minced
  • 4 pieces hotdog or beef franks
  • 35 ounces Filipino Style Spaghetti Sauce
  • 3/4 cup cheddar cheese shredded
  • 1 piece onion minced
  • 1 teaspoon garlic minced
  • 1 1/2 cups water
  • 3 tablespoons neutral cooking oil generic cooking oil
  • salt to taste
  • black pepper

Instructions

  1. Cook Spaghetti according to package instructions. Set aside.
  2. Start to make the sauce by heating oil in a cooking pot.
  3. Saute onion for 30 seconds.
  4. Add garlic. Continue to cook until onion softens.
  5. Put the ground pork into the cooking pot. Continue to cook until it turns light brown.
  6. Add luncheon meat and hot dogs. Cook for 2 to 3 minutes.
  7. Pour Filipino style spaghetti sauce and water. Stir. Let boil.
  8. Add Knorr beef cube. Stir. Cover and cook in medium heat for 30 minutes.
  9. Season with salt and ground black pepper.
  10. Top sauce over cooked spaghetti. Sprinkle shredded cheese on top.
  11. Serve. Share and enjoy!

Nutrition Information

Show Details
Calories 1018kcal (51%) Carbohydrates 125g (42%) Protein 42g (84%) Fat 37g (57%) Saturated Fat 12g (60%) Cholesterol 89mg (30%) Sodium 1574mg (66%) Potassium 1258mg (27%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 860IU (17%) Vitamin C 13.6mg (15%) Calcium 172mg (17%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 1018 kcal

% Daily Value*

Calories 1018kcal 51%
Carbohydrates 125g 42%
Protein 42g 84%
Fat 37g 57%
Saturated Fat 12g 60%
Cholesterol 89mg 30%
Sodium 1574mg 66%
Potassium 1258mg 27%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 860IU 17%
Vitamin C 13.6mg 15%
Calcium 172mg 17%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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