Fire and Ice Pickles
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Fire and Ice Pickles
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This makes a total of 10 servings of Fire and Ice Pickles. Each serving comes out to be 12.56 Calories, 0.07g Fats, 0.77g Net Carbs, and 0.16g Protein.
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Ingredients
- 6 ounces cucumber
- ½ cup water
- ½ cup white vinegar
- ¼ cup erythritol
- ½ teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- ¼ teaspoon celery seed
- 2 tablespoons onion white, chopped
- 15 liquid stevia drops
- salt to taste
- black pepper to taste
Instructions
- Using a mandolin or a knife, cut cucumbers into thin slices.
- Add all ingredients into a container and seal.
- Refrigerate for at least 12 hours.
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