Fireball Apple Pie
User Reviews
5
Fireball Apple Pie
Description
This Fireball Apple Pie starts by simmering brown sugar, butter, and heavy cream to form a caramel sauce, then infusing it with Fireball whiskey for a cinnamon-spiked flavor. Thinly sliced Granny Smith apples are tossed with flour, sugar, salt, and cinnamon to create a well-coated filling. The mixture is placed in a floured and pricked pie crust in a pie pan, topped with the caramel glaze and covered by a second crust.
The top crust is brushed with milk and sprinkled with cinnamon and sugar before making slits for steam release. Baking at 350°F for 45 minutes produces a golden-brown crust with a thick, bubbling filling combining the tartness of apples and the warmth of Fireball.
Best served warm with a scoop of vanilla ice cream, this pie offers a flavorful variation on traditional apple pie by adding caramel and whiskey richness alongside classic cinnamon spice.
Ingredients
Ingredients
- 4 apple Granny Smith variety
- 1 cup brown sugar
- ½ butter stick
- ½ cup heavy whipping cream
- ¼ cup whiskey Fireball
- 2 pie crust
- ¼ cup flour
- ½ cup sugar
- 1 teaspoon salt sea salt
- 2 tablespoons cinnamon
Glaze Ingredients
- 1 tablespoon milk
- 1 teaspoon cinnamon
- 1 teaspoon sugar
Instructions
Directions
- Preheat oven 350*.
- In a saucepan, add brown sugar, butter, and heavy cream. Cook to a boil on medium high heat for 5 minutes. Slowly stir in the fireball and cook for 10 more minutes, or until thickened. Set aside, sauce will thicken as it cools.
- Mix flour, sugar, sea salt, and cinnamon together in a large bowl.
- Cut apples into thin slices and add to the bowl. Toss to coat. Lay pie crust flat in pie pan. Press dough into the sides and bottom of the pan. Prick several times with a fork.
- Evenly spread apples throughout the bottom of the pan. Pour 1 cup of caramel over the apples. .
- Cover with a second pie crust. Tuck the ends of the pie in and flute, or press down firmly on the edge to seal with a fork or spoon.
- Dip pastry brush in milk and evenly cover the top of the cake. Sprinkle cinnamon and sugar to coat. Cut small slits in the center of the pie.
- Place pie into the oven for 45 minutes.
- Serve warm with vanilla ice cream and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 105g | 35% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 638mg | 27% |
| Potassium | 275mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 66g | 132% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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