Fireball Whiskey Pumpkin Pie
User Reviews
5
Fireball Whiskey Pumpkin Pie
Description
This pie blends canned pumpkin with evaporated milk and eggs to create a classic pumpkin pie custard base. Granulated sugar sweetens the filling, while salt and pumpkin spice provide seasoning and aromatic warmth. Fireball whiskey adds a layer of cinnamon-spiced heat that complements the pumpkin flavors.
After mixing, the filling is poured into a prepared 9-inch pie shell and baked at 375°F for about 50 to 60 minutes until a toothpick inserted near the center comes out clean, indicating the set custard. The pie cools to room temperature before refrigerating for at least three hours to firm up fully. It is commonly served chilled and optionally topped with whipped cream, enhancing the creamy richness and balancing the sweetness and spice.
Ingredients
- 15 oz pumpkin canned
- 9 oz evaporated milk
- 3/4 cup granulated sugar
- 2 egg
- 1/2 teaspoon salt
- 1 1/4 teaspoon pumpkin spice
- 3 oz whiskey Fireball
- 1 inch pie shell
Instructions
- Preheat the oven to 375°
- Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell.
- Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.
- Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.
- Slice the cooled pie and top with whipping cream – enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 265kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 300mg | 13% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 8409IU | 168% |
| Vitamin C | 3mg | 3% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.