Fireball Whiskey Pumpkin Pie

User Reviews

5

480 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    265 kcal

  • Course

    Dessert

  • Cuisine

    American

Fireball Whiskey Pumpkin Pie

Fireball Whiskey Pumpkin Pie is a spiced pumpkin custard pie enhanced with Fireball whiskey for a warm cinnamon flavor. The filling combines canned pumpkin, evaporated milk, sugar, eggs, pumpkin spice, salt, and the whiskey, poured into a pie shell and baked until set. Served chilled, it delivers a smooth, creamy texture with a subtle boozy twist in a traditional pumpkin pie format.

Description

This pie blends canned pumpkin with evaporated milk and eggs to create a classic pumpkin pie custard base. Granulated sugar sweetens the filling, while salt and pumpkin spice provide seasoning and aromatic warmth. Fireball whiskey adds a layer of cinnamon-spiced heat that complements the pumpkin flavors.

After mixing, the filling is poured into a prepared 9-inch pie shell and baked at 375°F for about 50 to 60 minutes until a toothpick inserted near the center comes out clean, indicating the set custard. The pie cools to room temperature before refrigerating for at least three hours to firm up fully. It is commonly served chilled and optionally topped with whipped cream, enhancing the creamy richness and balancing the sweetness and spice.

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Ingredients

Servings
  • 15 oz pumpkin canned
  • 9 oz evaporated milk
  • 3/4 cup granulated sugar
  • 2 egg
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon pumpkin spice
  • 3 oz whiskey Fireball
  • 1 inch pie shell

Instructions

  1. Preheat the oven to 375°
  2. Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell.
  3. Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.
  4. Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.
  5. Slice the cooled pie and top with whipping cream – enjoy!

Nutrition Information

Show Details
Serving 8 Calories 265kcal (13%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 50mg (17%) Sodium 300mg (13%) Potassium 248mg (5%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 8409IU (168%) Vitamin C 3mg (3%) Calcium 110mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 265 kcal

% Daily Value*

Serving 8
Calories 265kcal 13%
Carbohydrates 39g 13%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 50mg 17%
Sodium 300mg 13%
Potassium 248mg 5%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 8409IU 168%
Vitamin C 3mg 3%
Calcium 110mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

480 reviews
Excellent

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