Firecracker Chicken Meatballs
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Unrated
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Prep Time
30 mins
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Cook Time
18 mins
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Total Time
48 mins
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Course
Main Course, Appetizer
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Cuisine
Asian
Firecracker Chicken Meatballs
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These baked Firecracker Chicken Meatballs are perfect for a meal prep, dinner, or as a party appetizer!
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Ingredients
- 40 chicken meatballs link to my go-to meatball recipe or use pre-made store bought
firecracker sauce
- 1/2 cup sriracha
- 1/2 cup brown sugar
- 3 tbsp soy sauce
- 6 cloves garlic
- 1-2 tsp red pepper flakes
- 1 tsp salt
Instructions
- Heat your oven to 400F.
- Start by making your own meatballs or prep your pre-made ones.
- If making your own meatballs, bake them for 10-12 minutes. While your meatballs are baking, combine the ingredients for the firecracker sauce and set aside. After 10-12 minutes, take out your chicken meatballs and brush them with the firecracker sauce or dip them in the sauce to fully coat the meatballs. Bake for 2 more minutes before taking them out and giving them a second coat of the firecracker sauce. Bake for 1-2 minutes again.
- If you’re baking pre-made meatballs, follow the directions on the bag and pull them out 4 minutes before they’re done baking and coat the meatballs in the sauce as directed above.
- Serve immediately or store in an airtight container.
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