Firecracker Salmon
User Reviews
4.9
Firecracker Salmon
Description
The recipe uses a marinade blending fresh garlic and ginger with olive oil, soy sauce, chili sauce, brown sugar, red chili flakes, and sriracha, which penetrates the salmon during at least two hours of refrigeration. This marinade provides a mix of spicy heat, savory depth, and touch of sweetness that complements the rich flavor of salmon.
Pan-searing the salmon creates a crisp exterior, locking in juices before transferring the fillets to the oven to cook through gently. The final bake ensures the fish stays moist and tender. Chopped fresh chives sprinkled on top add a mild oniony freshness, offsetting the spiciness. The paprika seasoning lends a smoky undertone that melds with the other spices during cooking.
This salmon is well suited for serving warm alongside plain rice, steamed vegetables, or a fresh salad, where the sauce’s bold flavors can shine without being overwhelmed. It offers a balanced option for those who enjoy spicy, tangy seafood dishes with a home-cooked approach.
If desired, make extra firecracker sauce to brush the salmon once cooked, boosting the glaze and heat immediately before serving for an intensified flavor experience.
Ingredients
- 1 teaspoon garlic minced
- ½ teaspoon ginger minced
- 1 tablespoon olive oil
- 1 tablespoons soy sauce low sodium
- 2 tablespoons chili sauce substitute with Buffalo sauce or hot sauce to suit your heat preference, Heinz brand
- 1 teaspoon brown sugar or brown sugar substitute - optional
- 1 pinch red chili flakes crushed
- 1-2 teaspoons sriracha adjust to suit your heat preference
- 4 salmon fillet skin removed
- 1 pinch salt to season
- 1 pinch black pepper to season
- ½ teaspoon paprika mild, smoky or spicy
- ¼ cup chives chopped
Instructions
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.Serve warm with chopped chives.
Notes
- For stronger flavor, prepare a double batch of the firecracker sauce and brush it on the salmon after baking.
- Marinating overnight enhances the depth of flavor but at least 2 hours is recommended.
- Sear the salmon undisturbed to develop a nice crust before baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 34g | 68% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 357mg | 15% |
| Potassium | 896mg | 19% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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