Firecracker Shrimp
User Reviews
4.6
22 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
4 people
-
Calories
55 kcal
-
Course
Main Course
-
Cuisine
Chinese
Firecracker Shrimp
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Firecracker Shrimp - appetizer featuring shrimp wrapped in spring roll wrapper and deep-fried. Super easy firecracker shrimp recipe that is sure to please.
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Ingredients
- 20 Shrimp shelled and deveined but leave the tail on
- 20 pieces spring roll wrappers skins
- 1 talk scallion finely chopped
- 1/2 red chili finely chopped
Marinade:
- 3 inches (7cm) ginger peeled, pounded with mortar and pestle, and squeezed for the juice
- 1/8 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon lime juice
- 1/4 tablespoon sesame oil
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon cornstarch
- 3 dashes white pepper
- 1 egg lightly whisked for sealing purposes, white
Instructions
- Pat the shrimp dry with paper towels and marinate with the ingredients above, along with the ginger juice.
- Add the finely chopped scallion and red chili, and marinate for 20 minutes. Wrap each shrimp with a spring roll skin.
- Heat a frying pan with oil and deep-fry the shrimp until they are light golden brown. Serve hot.
Nutrition Information
Show Details
Serving
4people
Calories
55kcal
(3%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Cholesterol
44mg
(15%)
Sodium
313mg
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 55kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Cholesterol | 44mg | 15% |
| Sodium | 313mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
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