Firecracker Shrimp
User Reviews
5
3 reviews
Excellent
Firecracker Shrimp
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Firecracker Shrimp is a go-to summer dinner! It's incredibly easy to make, with only 5 ingredients. Serve it with coconut rice and pineapple salsa for a tropical vibe, or add them to a salad. The possibilities are endless, but the result is always delicious!
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Ingredients
- 1 pound Shrimp peeled and deveined, raw
- 1/3 /3 cup olive oil
- 2 teaspoons red pepper flakes
- 1 1/2 /2 Tablespoon ginger minced, fresh
- 4-6 garlic minced, cloves
- 1/2 /2 teaspoon salt or to taste, sea salt
- 1/2 /2 teaspoon black pepper or to taste
Instructions
- Whisk olive oil, red pepper flakes, ginger, garlic, salt, and pepper in a medium-sized bowl. Toss with shrimp and let marinate for at least 30 minutes in the fridge (marinate for 1 hour if shells are on).
- Heat grill, or grill pan on the stove, over medium-high heat. If skewering, thread the shrimp on a skewer, evenly spacing them. Place shrimp on grill over indirect heat, cook for 2 1/2 minutes on each side, until pink and translucent. Serve immediately with your sides of choice!
Notes
- If using a grill pan, I recommend rubbing the pan with a big of oil before cooking.
- The equipment section above contains affiliate links to products we use and love!
Nutrition Information
Show Details
Serving
1/4 recipe
Calories
294kcal
(15%)
Carbohydrates
4.8g
(2%)
Protein
26.4g
(53%)
Fat
19g
(29%)
Saturated Fat
3.1g
(16%)
Sodium
512mg
(21%)
Fiber
0.6g
(2%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 294kcal | 15% |
| Carbohydrates | 4.8g | 2% |
| Protein | 26.4g | 53% |
| Fat | 19g | 29% |
| Saturated Fat | 3.1g | 16% |
| Sodium | 512mg | 21% |
| Fiber | 0.6g | 2% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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