Fish And Chips

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Additional Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    448 kcal

  • Course

    Main Course

  • Cuisine

    British

Fish And Chips

Fish And Chips may be considered classic pub grub, but this easy recipe lets you enjoy this delicious dish at home!

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Ingredients

Servings
  • 4 russet potatoes peeled and cut into fries, large
  • 1 cup all-purpose flour plus more for dredging
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt plus more for seasoning
  • 1/4 teaspoon black pepper plus more for seasoning, ground
  • 1 cup beer cold
  • 1 1/2 pounds cod cut into strips, fillets
  • vegetable oil for frying
  • tartar sauce for serving
  • lemon wedge for serving

Instructions

  1. Heat oil in a deep-fryer or large pot to 375 degrees Fahrenheit.
  2. Cut the potatoes into fries and soak in cold water for 10 minutes to remove excess starch, then pat dry.
  3. In a bowl, combine flour, baking powder, salt, and pepper. Gradually mix in cold beer to form a batter.
  4. Lay fish strips in plain flour for dredging, then dip into the batter to coat completely.
  5. Fry the potatoes in batches until golden brown and crispy, about 5 minutes. Drain on paper towels and season with salt.
  6. Fry the battered fish in batches until golden and crispy, about 7 minutes. Drain on paper towels and season with salt and pepper.
  7. Serve the fish and chips hot with tartar sauce and lemon wedges.

Nutrition Information

Show Details
Calories 448kcal (22%) Carbohydrates 65g (22%) Protein 38g (76%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 0.2g (1%) Cholesterol 73mg (24%) Sodium 397mg (17%) Potassium 1743mg (37%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 71IU (1%) Vitamin C 14mg (16%) Calcium 106mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 448 kcal

% Daily Value*

Calories 448kcal 22%
Carbohydrates 65g 22%
Protein 38g 76%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.2g 1%
Cholesterol 73mg 24%
Sodium 397mg 17%
Potassium 1743mg 37%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 71IU 1%
Vitamin C 14mg 16%
Calcium 106mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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