
Fish And Chips
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
10 mins
-
Total Time
55 mins
-
Servings
4 servings
-
Calories
448 kcal
-
Course
Main Course
-
Cuisine
British

Fish And Chips
Report
Fish And Chips may be considered classic pub grub, but this easy recipe lets you enjoy this delicious dish at home!
Share:
Ingredients
- 4 large russet potatoes peeled and cut into fries
- 1 cup all-purpose flour plus more for dredging
- 1 teaspoon baking powder
- 1/2 teaspoon salt plus more for seasoning
- 1/4 teaspoon ground black pepper plus more for seasoning
- 1 cup cold beer
- 1 1/2 pounds cod fillets cut into strips
- vegetable oil for frying
- Tartar sauce and lemon wedges for serving
Add to Shopping List
Instructions
- Heat oil in a deep-fryer or large pot to 375 degrees Fahrenheit.
- Cut the potatoes into fries and soak in cold water for 10 minutes to remove excess starch, then pat dry.
- In a bowl, combine flour, baking powder, salt, and pepper. Gradually mix in cold beer to form a batter.
- Lay fish strips in plain flour for dredging, then dip into the batter to coat completely.
- Fry the potatoes in batches until golden brown and crispy, about 5 minutes. Drain on paper towels and season with salt.
- Fry the battered fish in batches until golden and crispy, about 7 minutes. Drain on paper towels and season with salt and pepper.
- Serve the fish and chips hot with tartar sauce and lemon wedges.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
65g
(22%)
Protein
38g
(76%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Cholesterol
73mg
(24%)
Sodium
397mg
(17%)
Potassium
1743mg
(50%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
71IU
(1%)
Vitamin C
14mg
(16%)
Calcium
106mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
Calories | 448kcal | 22% |
Carbohydrates | 65g | 22% |
Protein | 38g | 76% |
Fat | 2g | 3% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 0.2g | 1% |
Cholesterol | 73mg | 24% |
Sodium | 397mg | 17% |
Potassium | 1743mg | 37% |
Fiber | 4g | 16% |
Sugar | 1g | 2% |
Vitamin A | 71IU | 1% |
Vitamin C | 14mg | 16% |
Calcium | 106mg | 11% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes