Fish Ball Soup
User Reviews
5
8 reviews
Excellent
Fish Ball Soup
Report
Traditionally Chinese seaweed and fish ball soup
Share:
Ingredients
- 20 fish balls ,store bought or homemade ones
- 4 g dried seaweed
- 2 l water
- 1/4 tsp. white pepper
- 1.5 tsp. salt
- 1 tbsp. sesame oil
- 1 tbsp. soy sauce light
- 1 ginger smashed and cut into small sections, thumb-sized piece
- 1 cup green onion chopped
- 1 cup Coriander
Instructions
- Get a large soup pot, add water and ginger. Bring to a boil.
- Slow down the fire and gently put the fish balls in. Heat until boiling with medium fire and then simmer for 20 minutes over slowest fire so the flavors of the fish balls can influence the water.
- Turn up the fire and add dried seaweed in. Boil for another 2 minutes. Turn off fire, add white pepper, light soy sauce, salt and sesame oil.
- Serve with chopped green onion and coriander.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
25mg
(8%)
Sodium
1298mg
(54%)
Potassium
243mg
(5%)
Vitamin A
330IU
(7%)
Vitamin C
6.3mg
(7%)
Calcium
49mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 3serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 1298mg | 54% |
| Potassium | 243mg | 5% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 49mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
