Fish Green Curry
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
3 to 4 servings
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Calories
395 kcal
-
Course
Main Course
-
Cuisine
Thai
Fish Green Curry
Report
A quick and easy 30-minute Thai green curry recipe with white fish, green beans, broccoli, and zucchini. Healthy comfort food at its finest!
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Ingredients
- 1 (15-ounce) can coconut milk full-fat
- 2 Tbsp green curry paste
- 1 inch nub ginger fresh, peeled and grated
- 2 Tbsp lime juice fresh
- 1 to 2 Tbsp fish sauce to taste, optional
- 1 medium broccoli crown chopped
- 2 cups green beans chopped
- 1 medium zucchini chopped
- 1 1/2 to 2 pounds white fish such as cod, tilapia, or halibut
- salt to taste, sea salt
For Serving
- coconut milk yogurt
- chives
Instructions
- Add the coconut milk, green curry paste, and grated ginger, lime juice and fish sauce to a large pot or skillet with a deep rim. Stir well, cover, and bring to a full boil.
- Add the broccoli and green beans, cover, and return to a gentle boil. Cook, stirring occasionally, 3 minutes.
- Add the zucchini and chopped fish. Cover and continue cooking at a gentle boil until fish is cooked through and vegetables reach desired done-ness, about 7 to 10 minutes.
- Serve with white rice (or brown rice, wild rice, or cauliflower rice), chives, and yogurt (I use coconut milk yogurt)!
Nutrition Information
Show Details
Serving
1of 4
Calories
395kcal
(20%)
Carbohydrates
8g
(3%)
Protein
34g
(68%)
Fat
24g
(37%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 3to 4 servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 395kcal | 20% |
| Carbohydrates | 8g | 3% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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