Fish Stew

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    246 kcal

  • Course

    Dinner

  • Cuisine

    American

Fish Stew

Hearty, rich, and super nourishing, this fish stew should leave you feeling like you just got back from a day at the seaside.

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Ingredients

Servings
  • 2 tablespoons oil
  • 1 cup onion (chopped)
  • 1 Tablespoon garlic (minced)
  • 3 tablespoons tomato paste
  • 1/2 teaspoon salt (to taste)
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 teaspoon red-pepper flakes (Optional)
  • 4 cups shrimp stock (or seafood stock, or chicken stock)
  • 2 Russet potatoes (peeled, medium size, small cubed)
  • 1/2 cup carrots (cut into thin slices)
  • 1 cup zucchini (cut into 1-inch pieces)
  • 1 1/2 pounds cod fillets cut into 1 1/2-inch chunks
  • 3 tablespoons chopped fresh parsley
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Instructions

  1. Heat the oil over moderately low heat in a large pot. Add the onion and garlic and stir occasionally, until the onion is translucent, about 5 minutes.
  2. Add in the cumin, red-pepper flakes, pepper, and 1/2 tsp salt. Stirring in the pot for about 2 minutes.
  3. Add the Shrimp Stock to the pot and bring up to a simmer.
  4. Add the potatoes and carrots and bring back to a simmer again for 10 minutes.
  5. Add in the zucchini. Bring to a simmer for 10 minutes more. Check that the vegetables are just starting to get soft and can be pierced with a fork.
  6. Add the sliced cod, bring back to a simmer, and cook for about 3-5 minutes, just until the fish is done.
  7. Serve the stew topped with parsley.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 20g (7%) Protein 26g (52%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 49mg (16%) Sodium 852mg (36%) Potassium 1139mg (33%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2197IU (44%) Vitamin C 16mg (18%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 20g 7%
Protein 26g 52%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 852mg 36%
Potassium 1139mg 24%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2197IU 44%
Vitamin C 16mg 18%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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