Fresh Sole Fish with Pea Salad
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Fresh Sole Fish with Pea Salad
															
																
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													Fresh sole fish served over a delicious and healthy pea salad! A simple yet elegant and healthy meal!
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                                Ingredients
- 4 sole fillets
 - 1 lemon
 - ¼ cup olive oil
 - ¼ cup fresh dill chopped
 - 2 cups frozen peas thawed
 - 1 tablespoon roasted garlic minced
 - ½ teaspoon salt or to taste
 - ¼ teaspoon pepper or to taste
 - 1 small onion chopped
 - 1 red bell pepper chopped
 
Instructions
- In a small bowl add the minced garlic, 3 tbsp of olive oil, juice of one lemon and salt and pepper to taste. Whisk the marinade well. Add the fish to a baking dish and pour marinade over. Toss the fish around a bit in the marinade, careful as not to break it, cover with plastic wrap and place in the fridge for 30 minutes.
 - Preheat the oven to 400℉.
 - Spoon out most of the marinade from the fish and place fish in the oven. Bake for about 15 minutes or until done. While the fish is baking, heat one tbsp of olive oil in a skillet then add the chopped onion and red bell pepper. Saute for about 3 to 5 minutes.
 - Add zest from one lemon, a bit of salt and pepper and the thawed peas to the skillet and saute for another 5 to 8 minutes. Add the dill, mix well and pour the pea salad into a bowl.
 - Serve by spooning pea salad on a dish and placing a fish fillet on top.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												224kcal
																									(11%)
																																			
												Carbohydrates  
												21g
																									(7%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Sodium  
												525mg
																									(22%)
																																			
												Potassium  
												293mg
																									(8%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												3054IU
																									(61%)
																																			
												Vitamin C  
												67mg
																									(74%)
																																			
												Calcium  
												48mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 224kcal | 11% | 
| Carbohydrates | 21g | 7% | 
| Protein | 5g | 10% | 
| Fat | 14g | 22% | 
| Saturated Fat | 2g | 10% | 
| Sodium | 525mg | 22% | 
| Potassium | 293mg | 6% | 
| Fiber | 6g | 24% | 
| Sugar | 7g | 14% | 
| Vitamin A | 3054IU | 61% | 
| Vitamin C | 67mg | 74% | 
| Calcium | 48mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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