Fish Taco Slaw
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Fish Taco Slaw
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Creamy and tangy Fish Taco Slaw is an easy way to add crunch and flavor to your favorite fish tacos. This recipe comes together in minutes and adds bright and fresh flavors with every bite. Made with cabbage slaw mix, fresh cilantro, and a tangy mayo lime dressing. This simple slaw is the perfect companion for your grilled or fried fish taco meal!
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Ingredients
- 14 ounces cabbage coleslaw mix or fresh
- ½ cup cilantro diced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon apple cider vinegar
- 2 teaspoons sugar can sub with honey
- ½ teaspoon salt
- ½ teaspoon lime juice
Instructions
- Add the coleslaw mix or sliced cabbage and diced cilantro to a large serving bowl.
- In a small bowl combine the mayonnaise, sour cream, vinegar, sugar, salt and fresh lime juice.
- Stir until dressing is smooth and creamy.
- Pour dressing over the coleslaw mix.
- Toss until cabbage is completely coated.
Equipments used:
Notes
- Storage Information:
- Leftovers: store the leftover coleslaw in a sealed container in the refrigerator for up to 3 days.
- Freezing: since this coleslaw has a mayonnaise based dressing it's not recommended to freeze it.
- Make-Ahead: if you're prepping a meal a day or more in advance, store the shredded cabbage and the dressing in separate containers in the refrigerator. Add the dressing when needed. This helps to prevent the cabbage from becoming soggy over time.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
10mg
(3%)
Sodium
269mg
(11%)
Potassium
134mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
221IU
(4%)
Vitamin C
25mg
(28%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 269mg | 11% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 25mg | 28% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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