Fish Taco Slaw Recipe
User Reviews
5
Fish Taco Slaw Recipe
Description
This slaw recipe mixes pre-shredded coleslaw mix with red onion slices, chopped cilantro, and optionally jalapeño for mild spiciness. Lime juice and salt dress the vegetables, making the flavors lively and tangy. The slaw can be served immediately to maximize crunch or chilled briefly for coolness.
The texture combines crunchy cabbage and carrot pieces with sharp red onion and the herbal note of cilantro, providing a contrast to soft or fried fish in tacos. The use of lime juice adds brightness that complements seafood flavors. The recipe's simplicity makes it a convenient fresh topping or side.
For best crispness, the slaw is recommended to be eaten within 30 minutes of preparation. Alternatively, fresh shredded cabbage and carrot can replace the bagged mix to maintain texture freshness. The slaw can be stored airtight in the refrigerator for up to three days but does not freeze well due to moisture loss and texture change.
Ingredients
- 1 (14-ounce) coleslaw mix bagged
- ¼ cup red onion thinly sliced
- ¼ cup cilantro finely chopped
- 1 jalapeño finely chopped, optional
- 1 lime juice
- ½ teaspoon salt to taste
Instructions
- Add all ingredients to a large bowl. Toss until well combined.
- Refrigerate until ready to use or serve immediately with these Air Fryer Fish Tacos. Enjoy!
Notes
- Serve the slaw within 30 minutes for optimal crunch and freshness.
- Freshly shredded cabbage and carrot are good alternatives to bagged coleslaw mix.
- Refrigerate in an airtight container for up to 3 days; do not freeze as texture will degrade.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 129mg | 5% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 23mg | 26% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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