Fish Tacos
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Prep Time
1 min
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Cook Time
4 mins
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Total Time
5 mins
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Servings
4
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Calories
260 kcal
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Course
Main Course
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Cuisine
Mexican
Fish Tacos
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Fish Tacos are one of my favorite summertime meals because they're light and super flavorful! Fresh, flakey fish with all the toppings can't be beat.
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Ingredients
- 1 pound fish (use a flaky white fish such as tilapia, halibut, or snapper)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cumin
- 1 tablespoon olive oil
- lime juice of 1
- 1/4 cup cilantro chopped
- corn tortillas depending on how full you make them, 4-8 pieces
Instructions
- Sprinkle the salt and cumin onto the fish.
- Heat 1 tbsp olive oil in a large size pan over medium/high heat.
- Cook the fish for 2-4 minutes on each side until cooked through and flaky.
- Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat.
- Place 1/4 portion of the fish in each tortilla and top with accompaniments.
- Serve.
Notes
- *If you want to serve the tacos warm, place the tortillas in a microwave between several pieces of moist paper towel for several seconds or wrap in foil and place in a 350 oven for several minutes.
- *If you want to serve the tacos warm, place the tortillas in a microwave between several pieces of moist paper towel for several seconds or wrap in foil and place in a 350 oven for several minutes.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
25g
(8%)
Protein
26g
(52%)
Fat
7g
(11%)
Cholesterol
55mg
(18%)
Sodium
210mg
(9%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 26g | 52% |
| Fat | 7g | 11% |
| Cholesterol | 55mg | 18% |
| Sodium | 210mg | 9% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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