Fish Tacos with Orange Salsa

For the Fish:

• 1 pound fish I used halibut, of choice
• 3 tablespoons olive oil divided
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt to taste, sea salt

Orange Salsa:

• 2 orange peeled, sectioned, and chopped
• 1/4 cup orange juice fresh
• 2 tablespoons lime juice fresh
• 1 jalapeño seeded and finely chopped
• 1/4 cup red onion finely chopped
• 2 cloves garlic minced
• salt to taste, sea salt

For Serving:

• 6 corn tortilla or flour tortillas
• 1 avocado sliced, large
• 3 radish thinly sliced
• 1/3 cup cilantro chopped, fresh