Get the Recipe 30-Minute Stovetop Seasoned Rice
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5.0
3 reviews
Excellent
Get the Recipe 30-Minute Stovetop Seasoned Rice
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Transform the dinner table with this buttery, herby, seasoned rice recipe. It's ready in just 30 minutes and made in one pan. This versatile side will pair with a variety of main dishes - keeping it a must-make in the menu rotation!
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Ingredients
- 2 2 cups long-grain white rice like Basmati, rinsed
- 4 4 Tablespoons unsalted butter
- 1 1 Tablespoon dried parsley
- 1 1 teaspoon dried oregano
- 1 1 teaspoon garlic powder
- 1 1 teaspoon onion powder
- ½ ½ teaspoon paprika
- ¾-1 ¾-1 teaspoon kosher salt
- freshly ground black pepper to taste
- 3 ½ 3 ½ cups vegetable stock
- 1 1 teaspoon vegetable bouillon
- fresh parsley chopped, for garnish
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Instructions
- I highly recommend taking a minute to rinse the rice before starting; it will help keep the grains from clumping together and removes any dust/dirt.
- Melt the butter in a large saucepan over medium heat. Once it starts to bubble and add the rice and stir to coat. Toast 2-3 minutes until it starts to become fragrant.
- Add the dried spices, herbs, and salt. Take note of the amount of salt in the vegetable stock and bouillon you're using to determine how much salt to add. For full sodium varieties, add around 3/4 teaspoon, for low sodium varieties, you may want to add up to 1 teaspoon.
- Add the vegetable stock and extra vegetable bouillon to the pan and stir to combine.
- Bring to a boil, then reduce heat to medium to medium-low; you'll want it to be a low boil or simmer, but not too fast or the bottom of the rice will burn. Cover the pan and cook for 15 minutes without opening the lid.
- After 15 minutes, turn off the heat and let the rice sit for another 10 minutes - still covered. Fluff with a fork and serve. Garnish with fresh parsley as desired.
Nutrition Information
Show Details
Serving
1cup
Calories
304kcal
(15%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
849mg
(35%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
552IU
(11%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 304kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 849mg | 35% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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