Five Cheese Marinara Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
8 cups
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Course
Main Course, Condiments
Five Cheese Marinara Sauce
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Five Cheese Marinara Sauce is a homemade red sauce made with crushed tomatoes, heavy cream, and five kinds of cheese.
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Ingredients
- ¼ cup (53 g) extra virgin olive oil
- 3 teaspoons minced garlic
- 2 cans (28 ounces each) crushed tomatoes
- 1 teaspoon kosher salt
- 1 cup (238 g) heavy cream
- ½ cup (123 g) ricotta cheese
- ½ cup (108 g) fontina cheese, shredded
- ½ cup (56.5 g) mozzarella cheese, shredded
- ¼ cup (20 g) Asiago cheese, grated
- ¼ cup (25 g) parmesan cheese, grated
- 1 tablespoon fresh basil, finely chopped, plus more for garnish
- 1 tablespoon fresh parsley, finely chopped
Instructions
- In a large non-stick pan (at least 12-inches) over medium-high heat, heat olive oil. Once hot, add garlic and cook for 1 minute, or until slightly browned.
- Reduce heat to medium and add tomatoes (with liquid) and salt. Bring the sauce to a boil and reduce heat to low. Simmer for 15 minutes.
- Add heavy cream and cheeses and stir until melted. Fold in the basil and parsley and simmer for 5 more minutes. Salt and pepper to taste.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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