Crab Salad Recipe (Seafood Salad) + VIDEO

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Crab Salad Recipe (Seafood Salad) + VIDEO

Easy Seafood Salad Recipe made with lump crab meat and a handful of pantry staples in just 5 minutes. Perfect for crab salad sandwiches!

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Ingredients

Servings
  • 1 pound fresh cooked crab meat out of shells
  • 1/3 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • salt and pepper
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Instructions

  1. If using cooked crab meat from a refrigerated canisters, drain and rinse the crab meat for the best flavor. If you’re your crabmeat comes from a seafood counter, there’s no need to rinse it.
  2. Place the crab meat in a large mixing bowl. Add the celery, mayo, dill, lemon juice, garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper.
  3. Gently mix. You want to coat the crab well, but not break up any large pieces.
  4. Taste, then add additional salt and pepper if needed. Cover and chill until ready to serve.

Notes

  • Imitation Crab? Yes, you can substitute imitation crab meat, but for the best flavor, you real crab meat.

Nutrition Information

Show Details
Serving 0.5cup Calories 226kcal (11%) Carbohydrates 1g (0%) Protein 21g (42%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 55mg (18%) Sodium 1074mg (45%) Potassium 266mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 85IU (2%) Vitamin C 10mg (11%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 0.5cup
Calories 226kcal 11%
Carbohydrates 1g 0%
Protein 21g 42%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 1074mg 45%
Potassium 266mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 85IU 2%
Vitamin C 10mg 11%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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