Five Ingredient Gluten Free Brownies
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Five Ingredient Gluten Free Brownies
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These Five Ingredient Gluten Free Brownies will become a family favorite. They are easy to make with pantry staples and they are way better than a box. They are rich, fudgy and super chocolatey. The marshmallow topping makes a great smores style icing.
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Ingredients
- 10- ounce chocolate chips I use Enjoy Life chunks, gluten-free, bag
- 1 butter unsalted, stick
- 2 egg plus 1 egg yolk
- 1 cup sugar
- salt pinch
- 1 cup flour I used Cup 4 Cup, gluten-free
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°. Line an 8x8 baking pan with parchment paper.
- In a pot, over medium-low heat, melt chocolate and butter.
- Remove from heat and stir in eggs, egg yolk, and sugar.
- Stir in flour and pinch of salt just until combined. Do not over stir.
- Pour batter into your prepared pan.
- Cook for 20-30 minutes, until a toothpick inserted comes out clean.
- Remove from oven and turn it to low broil.
- Top with marshmallows and pop back in the oven for only a few seconds. Do not walk away since marshmallows burn easily.
- Let cool and cut into squares.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
31mg
(10%)
Sodium
29mg
(1%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
90IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
38mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 29mg | 1% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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