Five-Spice Powder (Chinese Spice Blend)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
13 mins
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Servings
1 (3 oz. / 90 g) jar
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Course
Condiments
Five-Spice Powder (Chinese Spice Blend)
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Five-spice powder (五香粉) is a spice blend widely used in Chinese and Taiwanese cuisine. It is composed of star anise, fennel, cinnamon, cloves and Sichuan pepper.
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Ingredients
- 9 Chinese star anise
- 2 teaspoons whole cloves
- 2 sticks Chinese cinnamon
- 3 tablespoons fennel seeds
- 4 teaspoons Sichuan peppercorns
Instructions
- In a dry pan or wok, roast the Sichuan peppercorns, stirring constantly, over medium / low heat, until the aroma of the peppercorns is released, for about 3 minutes.
- Place the Sichuan peppercorns and all the other ingredients in a spice grinder (or coffee grinder) and grind until you get a smooth and uniform consistency.
- Store the mixture in a tightly sealed glass spice jar.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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