Flag Cake
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Flag Cake
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You have got to celebrate the Fourth of July with this festive, fresh, and delicious flag cake! It's so simple and easy, yet it's easily the star of the show!
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Ingredients
- 1 white cake mix prepared according to the package, boxed
- 1 16- Ounce whipped topping thawed, container
- 2 Blueberry fresh, half-pints
- 2 Cups strawberry hulled and sliced, fresh
- powdered sugar (for dusting)
Instructions
- Bake the white cake according to the instructions on the box using a 9x13 pan. Let cool completely.
- Top with half of the container of thawed whipped topping.
- In the upper left-hand corner use the blueberries to create the star section of the flag.
- Use the strawberries to create 5 red stripes across the remainder of the cake, starting along the top and finishing along the bottom.
- Use the remaining whipped topping to pipe four white stripes in the spaces between the strawberry stripes.
- Serve immediately.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
6mg
(2%)
Sodium
328mg
(14%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
73IU
(1%)
Vitamin C
14mg
(16%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 328mg | 14% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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