Flakiest Laminated Biscuits
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Prep Time
45 mins
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Cook Time
20 mins
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Total Time
3 hrs 30 mins
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Servings
12 biscuits
Flakiest Laminated Biscuits
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Try my laminated biscuits for buttery, flaky layers—where croissant texture meets biscuit richness. Perfect for breakfast, snacks, or dinner!
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Ingredients
- 3 ½ cups all-purpose flour 17½oz/497g
- 2 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons (1oz/28g) plus 2 ½ sticks (10oz/284g) butter softened
- 1 cup water 8 fl oz/240 ml, lukewarm
- egg wash
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