Flaky Pie Dipping Sticks
User Reviews
5.0
6 reviews
Excellent
Flaky Pie Dipping Sticks
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These flaky pie dipping sticks are crispy, crumbly, lightly sweetened and amazing in some dipping sauce.
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Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup shortening
- 1/2 cup butter cold
- 1/3 cup milk
- 1 tablespoon vinegar
- 1/4 cup heavy cream
- 2 tablespoon granulated sugar
- 2 teaspoon ground cinnamon
- salted caramel sauce
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with peachment paper.
- In a bowl, add in the milk and vinegar. I used apple cider, but distilled will work as well. Let sit for 5-10 minutes.
- In a mixing bowl, add in the flour, salt and 1/4 cup of sugar. Stir to combine.
- Cut the shortening and butter into the flour until it's well incorporated. Small pea sized balls are good enough.
- Add in the milk and stir to combine.
- Turn the dough out onto a well floured surface. Flour the rolling pin and the top of the pie dough.
- Roll out and use a pizza cutter to cut the sticks.
- Place on a piece of parchment paper on a baking sheet.
- Brush each stick with the heavy cream. If you don't have cream, beat 1 egg and brush that on.
- In a small bowl, add the 2 T. of sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture on top of the dipping sticks.
- Place in the oven and bake for 15 minutes until golden brown.
- Remove from the oven and let cool.
- Serve with a big cup of salted caramel sauce.
Notes
- To store any leftover dipping sticks, place in an air tight container and store at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
53kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.3g
Cholesterol
5mg
(2%)
Sodium
23mg
(1%)
Potassium
8mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
64IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 60servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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