Flank Steak Marinade

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    6 servings

  • Calories

    334 kcal

  • Course

    Main Course

  • Cuisine

    American

Flank Steak Marinade

This Flank Steak Marinade infuses every bite with bold, savory restaurant-level flavors!

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Ingredients

Servings
  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic minced
  • 1 teaspoon black pepper
  • 1.5 pounds flank steak
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Instructions

  1. In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper until well combined.
  2. Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal or cover, and refrigerate for at least 2 hours, preferably overnight, to marinate.
  3. When ready to cook, remove the steak from the marinade. Grill the steak on high heat to your desired level of doneness, typically 5-7 minutes per side for medium-rare.

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 24g (37%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Cholesterol 68mg (23%) Sodium 882mg (37%) Potassium 486mg (14%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 5mg (6%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 24g 37%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Cholesterol 68mg 23%
Sodium 882mg 37%
Potassium 486mg 10%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 5mg 6%
Calcium 40mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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