Flank Steak Salad with Thai Dressing

Flank Steak

• 1 lb flank steak

Thai Salad Dressing And Steak Marinade

• 1 teaspoon Ginger (or Galangal if you can find it), grated Galangal has a milder ginger flavour and is a traditional ingredient in Thai foods.
• 1 teaspoon garlic, minced
• 2 tablespoon vegetable oil
• 2 tablespoon Sweet chili sauce For the Sweet and Spicy
• 3 tablespoon Lime Juice and ¼ teaspoon zest from the lime For the Sour, grate the zest before juicing the lime for greater ease
• 1 tablespoon fish sauce For the Salty
• 1-2 *Optional* Birds Eye Chilis chopped finely (or Sriracha Sauce to taste) Birds Eye Chilis are a traditional Thai source of spice. If you want to kick up the heat to a more authentic level, add in one or two of these!

Thai Salad Vegetables

• 6 c mixed greens Butter lettuce, kale, spinach, mustard greens and other reasonably sturdy greens work well.
• 1 c cucumber, thinly sliced
• 1 c Carrot, ribbons or thin slices
• 1 c purple cabbage, shredded
• ½ c Each, Basil, Cilantro and Mint, roughly chopped
• 1 *Optional* Avocado, thinly sliced or cubed
• 1 *Optional* Mango, thinly sliced or cubed
• ½ c peanuts, crushed
• lime wedges to serve