Thai Noodle Salad with Peanut Dressing

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    389 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Thai Noodle Salad with Peanut Dressing

Summer Thai Noodle Salad with a delicious Peanut Dressing. Vegan and Glunten-free

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Ingredients

Servings

Ingredients for the Thai Noodle Salad

  • 150 g brown rice noodles
  • 1 cucumber
  • 2 carrots
  • ¼ of a small red cabbage
  • 200 g smoked tofu firm
  • ¼ cup peanuts
  • ½ cup chopped cilantro

Ingredients for the Peanut Dressing

  • 2 tablespoon smooth peanut butter
  • 2 ½ tablespoon soy sauce tamari for gluten-free
  • ½ tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 ½ tablespoon sesame oil
  • 1 tablespoon lime juice
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Instructions

  1. Following the packet instructions, soak the rice noodles in water until they are soft and ready to go in your salad.
  2. Thinly cut or shred the carrots, cabbage and cucumber. Cucumber can be left a bit bigger as it's softer.
  3. Heat some coconut oil in a pan and stir fry the tofu. When it starts to golden, add the soy sauce and maple syrup. Set aside to cool.
  4. Toast the peanuts in a pan. Don't add any oil as they need to be toasted not fried. Set aside to cool.
  5. In a small bowl, prepare the dressing mixing the smooth peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil and lime juice
  6. Combine the fresh ingredients, tofu, peanuts and noodles in a big salad bowl. Add the peanut dressing and mix well until all the ingredients are incorporated.
  7. Add chopped cilantro on the top and your salad will be ready to serve.

Notes

  • If you enjoy spicy food, add some chilli flakes.

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 45g (15%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 3g (15%) Sodium 588mg (25%) Potassium 486mg (14%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 5871IU (117%) Vitamin C 36mg (40%) Calcium 126mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 45g 15%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 3g 15%
Sodium 588mg 25%
Potassium 486mg 10%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 5871IU 117%
Vitamin C 36mg 40%
Calcium 126mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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