Flødekartofler
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Flødekartofler
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Flødekartofler is a traditional Danish dish of scalloped potatoes that is often served as a side dish as part of the classic Danish Christmas dinner.
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Ingredients
- 2 lbs potato large
- 1 egg beaten, large
- 1 clove garlic , crushed
- ½ teaspoon salt
- ½ teaspoon white pepper
- 1 pinch nutmeg grated
- 1 teaspoon thyme finely chopped, fresh
- 2 cups heavy cream
- 1 onion finely chopped (or 1 large leek, finely sliced, large
- 1 teaspoon butter (to grease the pie dish)
Optional topping
- 4 oz. cheese (ideally Samsø, or Emmental or Gouda)
Equipment
- Pie dish (11 in / 28 cm round)
- Mandoline
Instructions
- Grease the pie dish with the butter, and preheat the oven to 375 F (190°C).
- Wash and dry the potatoes, then slice very thinly, ideally with a mandoline. Place into a bowl of cold water to stop them discoloring.
- Whisk the egg and cream together, and season with crushed garlic, salt, pepper, nutmeg, and thyme.
- Layer the potatoes and onions in the pie dish, then pour the cream mixture over the top.
- Sprinkle over some grated cheese, if using.
- Bake in the center of the oven for around an hour, until the potatoes are soft.
- Increase the heat to 400 F (200°C), remove the foil, and bake for a further 10 minutes, until the surface is golden brown.
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