Florentine Meatballs

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    751 kcal

  • Course

    Dinner

  • Cuisine

    Italian, American

Florentine Meatballs

My Florentine meatballs are made with Italian-style meatballs, spinach, and cheese. I picked up all of the main ingredients from Albertsons®!

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 lb Italian meatballs
  • 2 tbsp butter
  • 1 medium yellow onion minced
  • 2 cloves garlic minced
  • 1 tsp kosher salt divided
  • 1 tsp ground black pepper
  • 1 tsp berbere spice blend (optional)
  • 3 tbsp all-purpose flour
  • 2 cups Lucerne® Half and Half
  • 8 oz Lucerne Cream Cheese cut into 8 chunks, room temp
  • 10 ounce Signature SELECT® frozen spinach thawed
  • 1/2 cup Lucerne® Mozzarella cheese grated
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Instructions

  1. In a large skillet over medium heat add the oil and brown the meatballs on all sides. Transfer to a plate and set aside.
  2. In the same skillet, melt the butter and saute the onions for 2 minutes. Add the garlic and season with salt, pepper and berbere. Cook for another 3 minutes or until the onions are translucent.
  3. Sprinkle the flour over top of onions and stir. Continue cooking over low heat for 2 minutes.
  4. Add the half an half and cook until boiling. Add the cream cheese and mozzarella, stirring to melt and sauce thickens, about 5 minutes. Add the drained spinach, stir to combine.
  5. Add the cooked meatballs, spooning sauce over top and cover. Turn heat to Low and cook 3 minutes. Serve as is or over steamed rice, pasta or potatoes of choice.

Nutrition Information

Show Details
Calories 751kcal (38%) Carbohydrates 21g (7%) Protein 34g (68%) Fat 59g (91%) Saturated Fat 29g (145%) Polyunsaturated Fat 4g Monounsaturated Fat 22g Trans Fat 0.2g Cholesterol 181mg (60%) Sodium 1147mg (48%) Potassium 942mg (27%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 9336IU (187%) Vitamin C 9mg (10%) Calcium 406mg (41%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 751 kcal

% Daily Value*

Calories 751kcal 38%
Carbohydrates 21g 7%
Protein 34g 68%
Fat 59g 91%
Saturated Fat 29g 145%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 22g 110%
Trans Fat 0.2g 10%
Cholesterol 181mg 60%
Sodium 1147mg 48%
Potassium 942mg 20%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 9336IU 187%
Vitamin C 9mg 10%
Calcium 406mg 41%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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