Flour Tortillas v.2.0 (low fat)
User Reviews
4.6
24 reviews
Excellent
Flour Tortillas v.2.0 (low fat)
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These flour tortillas are not only delicious and inexpensive to make, they're low fat and vegan!
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Ingredients
- 1 cup whole wheat flour $0.16
- 1 cup all-purpose flour $0.15
- 1 tsp salt $0.05
- 1 1/2 tsp baking powder $0.05
- 2 tsp vegetable oil $0.03
- 3/4 cup water $0.00, warm
Instructions
- In a large bowl, combine the flour, salt and baking powder. Stir until evenly combined.
- Combine the warm water and vegetable oil then begin adding to the flour mixture a little at a time. Stir and add water/oil until the dough comes together into one piece. You may need more or less water depending on the moisture content of your flour (I ended up added an extra 2 Tbsp).
- Knead the dough for about a minute. Shape into a ball and let rest, covered with a damp towel for about 10 minutes. Divide the dough into 12 pieces and shape each piece into a ball. Let rest for another 10 minutes.
- Roll each piece of dough out into a 6 inch circle about the thickness of a piece of poster board. Stack the tortillas, dusted with flour, until they are all rolled out.
- Heat a heavy bottomed skillet over medium heat. One at a time, cook the tortillas in the hot skillet until blistered and slightly golden on each side. Stack the tortillas on a plate covered with a dry towel to keep them soft and warm until all of the tortillas have cooked.
Nutrition Information
Show Details
Serving
1Serving
Calories
78.88kcal
(4%)
Carbohydrates
15.29g
(5%)
Protein
2.4g
(5%)
Fat
1.11g
(2%)
Sodium
242.49mg
(10%)
Fiber
1.35g
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 7888 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 78.88kcal | 4% |
| Carbohydrates | 15.29g | 5% |
| Protein | 2.4g | 5% |
| Fat | 1.11g | 2% |
| Sodium | 242.49mg | 10% |
| Fiber | 1.35g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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