Flourless Almond Butter Chocolate Chip Cookies

User Reviews

4.9

50 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 cookies

  • Calories

    128 kcal

  • Course

    Dessert

  • Cuisine

    American

Flourless Almond Butter Chocolate Chip Cookies

Flourless Almond Butter Chocolate Chip Cookies rely on almond butter and sugar as the main ingredients, providing a chewy and rich texture without any flour. This soft cookie dough is mixed by hand and includes vanilla, baking soda, salt, and chocolate chips for balanced flavor and a pleasant sweet and slightly salty contrast. The cookies bake quickly at 350°F, yielding tender cookies with melty chocolate pockets.

Description

The Flourless Almond Butter Chocolate Chip Cookies consist primarily of almond butter and sugar, which deliver moisture and sweetness, while egg and baking soda provide structure and lift. Vanilla adds a warm flavor backdrop, and salt balances the sweetness. Chocolate chips distributed throughout the dough melt gently during baking, creating pockets of chocolate.

Baked at 350°F for about 10-11 minutes, the cookies develop a tender but stable texture without flour, making them dense and moist inside. Cooling briefly on the baking sheet before transferring to a wire rack allows them to set properly for handling.

This recipe requires minimal equipment and mixing by hand works fine, which simplifies preparation. It’s an option for those looking for cookies without flour, relying on almond butter's natural fats for richness and softness.

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Ingredients

Servings
  • 1 cup almond butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees fahrenheit. Line cookie sheets with parchment paper or silicone baking mats and set aside.
  2. In a medium sized bowl, stir together almond butter, sugar, egg, vanilla, baking soda, and salt until well combined. You can do this by hand; no need for the electric mixer. Stir in the chocolate chips and mix well.
  3. Scoop the cookie dough by rounded tablespoon and place on prepared baking sheets about two inches apart. Bake in preheated oven for 10-11 minutes, being careful not to over bake. Allow to cool on cookie sheet for 3-5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 83mg (3%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 25IU (1%) Vitamin C 0.1mg (0%) Calcium 46mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 83mg 3%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 25IU 1%
Vitamin C 0.1mg 0%
Calcium 46mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

50 reviews
Excellent

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