Flourless Chocolate Brownie Gluten Free Cookies
User Reviews
5
Flourless Chocolate Brownie Gluten Free Cookies
Description
This recipe omits flour entirely, relying on cocoa powder and powdered sugar to create a chocolate base. Egg whites bind the ingredients, and vanilla adds aromatic sweetness. Folding in semisweet or dark chocolate chips along with optional chopped walnuts creates pockets of melted richness and crunch. After mixing, the dough must chill to firm up before scooping onto parchment-lined sheets to prevent spreading.
Baked at 350°F for 11 to 15 minutes, the cookies develop cracked edges indicating doneness while maintaining a dense, fudgy interior reminiscent of brownies. Finishing with sea salt flakes balances sweetness with a subtle savory touch.
These cookies are well suited for those seeking a gluten-free chocolate treat with texture contrast and intense flavor. They hold up as a snack or dessert and pair well with milk or coffee.
Ingredients
- 3 cups powdered sugar
- 3/4 cup cocoa powder unsweetened
- 1/4 teaspoon salt
- 4 egg large eggs, white
- 1 teaspoon vanilla
- 1 1/2 cups semisweet chocolate chips or dark chocolate chips
- 1 cup walnuts chopped (optional)
- sea salt flakes
Instructions
- Preheat oven to 350 degrees.
- In large bowl, add powdered sugar, cocoa powder, and salt. Stir.
- Add egg whites and vanilla and stir well to combine.
- Fold in chocolate chips and walnuts.
- Chill for at least 30 minutes.
- Spoon on parchment or silpat lined baking sheets (to prevent sticking).
- Bake for 11-15 minutes or until they edges start to crack.
- Let cool on baking sheets.
- Sprinkle with sea salt, if so desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Sodium | 65mg | 3% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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