Flourless Chocolate Cake
User Reviews
5
18 reviews
Excellent
Flourless Chocolate Cake
Report
The Flourless Chocolate Cake combines bittersweet chocolate, butter, and cocoa powder to create a dense, rich treat with a slightly fudgy texture. The absence of flour results in an intense chocolate flavor and a moist crumb, complemented by the balance of granulated and brown sugars. This cake is suited for those seeking a gluten-free dessert option without sacrificing richness. It can be enjoyed plain or enhanced with toppings like whipped cream or ganache.
Description
Flourless Chocolate Cake features a simple blend of bittersweet chocolate and butter melted together, combined with sugars, eggs, and unsweetened cocoa powder. Baking without flour produces a dense cake with a concentrated chocolate taste and a tender yet firm structure. The harmony of granulated and brown sugars contributes subtle sweetness and depth. After baking, the cake is cooled and can be sliced, often accompanied by garnishes such as whipped cream or powdered sugar to add contrast. The cake keeps well in an airtight container refrigerated for up to three days, maintaining its texture and flavor.
Share:
Ingredients
- 6 oz. (170g) bittersweet chocolate (60%), chopped
- 10 Tbsp (142g) unsalted butter diced into pieces
- 2/3 cup (130g) granulated sugar
- 1/3 cup (65g) light brown sugar packed
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 4 egg large
- 1/2 cup (46g) cocoa powder unsweetened
Instructions
- Preheat oven to 350 degrees. Butter a 9-inch springform pan, line bottom with a round of parchment paper and butter paper.
- In a large microwave safe bowl, melt chocolate with butter on 50% power in 30 second increments, stirring well between increments until melted and smooth.
- Whisk in granulated sugar, brown sugar, vanilla and salt until well combined. Add eggs and whisk until well blended.
- Sift in cocoa powder and whisk until combined. Pour batter into prepared baking dish and spread even. Bake in preheated 25 - 30 minutes.
- Allow to cool, then cut into slices. If desired top with chocolate ganache, ice cream or whipped cream or powdered sugar. Store cooled cake in an airtight container in refrigerator up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
Other Recipes
You'll Also Love
