Flourless Chocolate Chip Cookies
User Reviews
5
Flourless Chocolate Chip Cookies
Description
The recipe mixes all ingredients in one bowl, including almond butter, coconut sugar, baking soda, an egg, and chocolate chips. An optional almond extract can enhance the nutty aroma. Using almond butter provides moisture and structure, eliminating the need for flour. Baking soda helps the cookies rise slightly. Scooped onto parchment, cookies bake quickly until set but remain soft inside.
The texture tends toward moist and chewy due to the almond butter's richness, with chocolate chips adding bursts of sweetness. This simple approach yields cookies suitable for those avoiding flour, maintaining classic chocolate chip flavor profiles.
Ingredients
- 1 cup almond butter all natural
- ½ cup chocolate chips make sure they are keto or paleo approved if necessary
- ½ cup coconut sugar
- 1 egg
- 1 teaspoon baking soda
- ¼ teaspoon almond extract optional
Instructions
- Preheat oven to 350º F.
- Mix all ingredients in a large bowl.
- Scoop with a mini ice cream scooper onto a parchment lined cookie sheet.
- Bake for about 9-11 minutes.
Notes
- Almond butter can be substituted with other nut butters according to preference or dietary needs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 10g | 3% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 123mg | 5% |
| Sugar | 9g | 18% |
| Vitamin A | 15IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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