Flourless Chocolate Cookies
User Reviews
4.7
9 reviews
Excellent
Flourless Chocolate Cookies
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These Flourless Chocolate Cookies will leave people questioning whether or not they are truly flourless. You can't even tell they lack flour thanks to their deliciously chewy texture, soft centers and slightly crisp edges. The ultimate chocolate cookies!
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Ingredients
- 3 cups powdered sugar
- 3/4 cup cocoa powder unsweetened
- 1 Tbsp cornstarch
- 1/4 tsp salt
- 2 egg large, whites
- 1 egg large
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi, milk, bitter, whichever you prefer)
- sea salt for sprinkling tops (optional, Maldon
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together powdered sugar, cocoa powder, cornstarch and salt until well blended. Add in egg whites, egg and vanilla extract and mix until well combined. Fold in chocolate chips.
- Drop dough by the heaping tablespoonfuls onto prepared baking sheets, spacing cookies 2-inches apart.
- Bake in preheated oven until cookies are puffed and crackled, about 14 minutes, rotating sheets to opposite rack once during baking.
- Remove from oven and sprinkle tops lightly with Maldon sea salt if desired. Allow to cool on baking sheet 5 - 10 minutes, then cool on a wire rack.
Notes
- Recipe Source: adapted slightly from Bon Appetit
- If making these gluten-free, be sure the powdered sugar and chocolate chips are certified gluten-free.
- Store these cookies an airtight container at room temperature.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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